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Clear the date April 14 on your calendar! CLICK HERE now to register before it's too late! All-NEW MasterClass™ For Middle-Market Private Equity & Mezzanine Investors & Lenders
Private Equity Investing In Food & Beverage Companies -- Garnering Healthy Profits From Today’s New Consumer Preferences & Entrepreneurial Managers
Attendance Is Limited! CLICK HERE to Register Now
CO-CHAIRED BY Joan Y. McCabe & Ian B. MacTaggart Managing Partners Brynwood Partners LP
Featuring 20 Expert Speakers Including --
Click Here to Register >> Purchase Audio Package >>
FULL-DAY MASTERCLASS Thursday, April 14, 2011 8:00 am – 5:00 pm Designed to Meet the Needs of GPs, LPs, & Managers of Buyout, Growth Equity, Mezzanine, & Lending Funds, as Well as Independent Sponsors, Operating Partners, Portfolio Company Managers, and the Bankers, Lawyers, Accountants, & Other Advisors Who Support Them Faculty | Schedule | Registration | Location | Sponsorship | Audio Package | At a time when higher-risk companies are less favored by many private equity investors, interest in the low beta food and beverage industry remains strong. What’s more, over a third of all consumer mergers and acquisitions in 2010 were in food and beverage.
Some recent notable middle-market highlights include
Three distinct trends are attracting buyers --
First -- Consumers are more and more willing to consider different brand channels and more affordable quality choices. For example, as brand-name manufacturers raise prices (or try and disguise price increases by reducing portion sizes), private label products are the beneficiaries -- Nielsen estimates that 72% of consumers believe private label brands are equivalent to name brands.
Second -- Consumers are more health conscious than ever, which has led to more and more better-for-you products. As scientific evidence increasingly links American diets with diseases such as obesity and diabetes, nutritional benefits are on everybody’s radars. Federal, state, and even local governments are supporting this trend by focusing attention on healthy, and natural, and organic, and locally-grown and made foods -- their hope is that these foods not only spur economic development and employment but also reduce sickness and health-related costs.
And third -- Smaller companies are succeeding by trumping the large producers -- focusing on line items that are too small for the big guys to pay much attention to. A case in point is Balance Bar that Brynwood Partners bought from Kraft -- a new more entrepreneurial management consolidated manufacturing to one plant and distribution to one center, thereby reducing working capital while bringing consumers a fresher, better-tasting product.
So all-in-all, the food and beverage industry truly offers private equity investors outstanding opportunities -- and expected expansion throughout the remainder of this year plus 2012 and 2013.
And The Capital Roundtable offers you a 360º view of all the possibilities at our eighth annual full-day conference, with all-new content, on private equity investing in food and beverage companies Thursday, April 14, in New York City --
Private Equity Investing In Food & Beverage Companies -- Garnering Healthy Profits From Today’s New Consumer Preferences & Entrepreneurial Managers
Plus, when you sign up now for this conference, you’ll be entitled to our own special value pricing. Our generous Early Bird Discount -- saving you $400 on your seat -- applies to all reservations made by March 4, 2011!
20 Food and Beverage Experts Who Know The Twists And The Trends.
To bring you a double dose of industry knowledge, we’re pleased to have as our conference co-chairs Joan McCabe and Ian MacTaggart, managing partners of Brynwood Partners, a Greenwich, Conn., middle-market private equity firm that acquires companies in a diverse range of industries with enterprise values between $25 and $125 million.
Joan joined the Brynwood III advisory committee in 1997 and upon the formation of Brynwood IV joined the firm full-time as a managing partner. She previously managed her own mergers and acquisitions advisory firm, and spent 15 years as an investment banker at Kidder, Peabody, & Co., Drexel Burnham Lambert Group Inc., and Paine Webber Group Inc. Joan holds a BA in history from Yale University and an MBA from Harvard Business School.
Ian joined Brynwood in 1996. He previously spent six years at Merrill Lynch & Co., in both the mergers and acquisitions and the corporate finance departments. Ian holds a BS in business administration from Boston College and an MBA from Fuqua School of Business at Duke University.
Along with Joan and Ian, our four panel discussions will feature 20 knowledgeable private equity experts in the food and beverage sector, including GPs, portfolio company operating executives, investment bankers, lenders, consultants and more. They will share their real-world perspectives, lessons learned, and industry outlooks, including insights on recent deal activity and managing current portfolio companies.
Register now to get all your questions answered by these insightful pros, including --
While the food and beverage segment is facing rising commodity costs, this conference will report how your peers are maintaining profit margins, how they’re hedging futures prices, and how they’re boosting EBITDAs. You’ll also learn how their portfolio companies stay in proactive compliance with today’s stricter regulations.
You’ll also hear how green initiatives are affecting the industry in a major way. Consumers are demanding more environmentally-friendly packaging that reduces waste and is fully recyclable. They’re also paying attention to carbon footprints, and gravitate toward products that use locally sourced ingredients and minimize excessive transportation costs.
Connect With Colleagues Who Can Reward Your Business.
Attendees from our previous food and beverage conferences continually value our exceptional networking opportunities. You’ll have plenty of time over the day to meet fellow attendees and featured speakers, exchange ideas, and swap business cards -- including session breaks and an open lunch.
You should attend this conference if you are a --
Remember, register with our Early Bird Discount by March 4, 2011, and you’ll save $400 off our standard fee! Seats are available right now, but not for long, so please make your reservation now so you’re not disappointed. We’ll be looking forward to greeting you.
For more information, please feel free to contact Shaina Mardinly at 212-832-7333 ext. 102 or smardinly@capitalroundtable.com.
This conference is being produced by The Capital Roundtable, America’s leading conference organization focusing on “need-to-know” information for professionals in the middle-market private equity community. For more information about The Capital Roundtable’s 30 annual MasterClasses and other events and programs, please visit www.capitalroundtable.com. FacultyChaired By
Hosted By
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You can pay by credit card (using the links above) or by check. Mail your check and business card to: New York Business Roundtable Inc., 12 East 44 Street, Penthouse, New York, NY 10017. If the program is oversubscribed, we will notify you immediately and not charge your credit card. (If you need to cancel, please do so by Thursday, April 7 at 5:00pm, and we will credit you for a future MasterClass.)
Have a special question? Please contact Shaina Mardinly at 212-832-7333 ext.0 or by email at smardinly@capitalroundtable.com. LocationThe University Club Audio PackageCan't attend but want to hear the program? You can buy the audio package along with the handouts. Purchase the audio package online now. SponsorshipThe Capital Roundtable offers excellent marketing and business development opportunities to reach the middle-market private-equity community . For more details, please contact Dana DeMattia at 212-832-7333 or by email at ddemattia@capitalroundtable.com. |
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